Story of La Bahia Mexican American Restaurant
La Bahia’s story begins with its founders, a passionate and dedicated family with deep roots in the art of Mexican cooking. The journey began over 20 years ago when the decided to share the love for the cuisine of Jalisco, Mexico, with the people of Monterey. The family’s culinary heritage and traditions were carefully preserved and translated into a menu that showcases the vibrant flavors and vibrant culture of Mexico.
The heart and soul of La Bahia Mexican American Restaurant is its head chef, Jesus Duenas, whose culinary journey began long before the restaurant’s inception. Jesus honed his skills and developed his culinary expertise over three decades, serving as the head chef at the renowned Peppers cafe. His experience and talent have been instrumental in crafting La Bahia’s exceptional menu, ensuring that each dish is a masterpiece of flavor and authenticity.
The Vision
The Mission
From the very beginning, La Bahia’s mission has been clear – to offer a dining experience that is as authentic as it is delightful. The restaurant is committed to sourcing the finest ingredients, ensuring that every plate reflects the true essence of Mexican cuisine.
The mission extends beyond the food; it encompasses the entire dining experience. La Bahia Mexican American Restaurant strives to create an inviting, casual atmosphere where guests feel like the customer are part of the family. The friendly staff, led by Chef Jesus Duenas, work tirelessly to provide impeccable service, making sure every guest leaves with a smile.